Documentary

Sr Lankan Food Travel Documentary Film | Colombo to Kandy | Cooking | Sri Lanka Street Food (2018)



Two entrepreneurs from Cha’s Organics, Montreal, Canada, travels to Sri Lanka in order to reveal the benefits of fair-trade system and how small organic farmers are cultivating all the best #spices in the world. The journey continues at http://www.chasorganics.com

Executive Produced by: Chanaka Kurera, Matthew Caspersz, Marise May
Produced & Directed by: Rasanga Weerasinghe
Produced by: Eranga Hemajith
Edited by: Amila Akalpa Perera
Cinematography by: Anuradha Jayasuriya
Musical score by: Jonathan George – Street Light Mist
Flute & Percussion by: Eranga Hemajith & Amaresh Augustine Pereira
Music Recording by: Pasan Liyanage, Tharanga Rathnayake

In this movie s88.club/’ target=’_blank’> film :
Organic farming in Sri Lanka.
How to identify true Ceylon Cinnamon from toxic cassia.
Cinnamon movie s88.club/’ target=’_blank’> documentary movie s88.club/’ target=’_blank’> film .
How to select, identify a good coconut from a pile.
Coconut harvesting, manual husking and canning process.
Walk among organic spice gardens in Sri Lanka.
Elephant conservation efforts & rural development.
Bernard Ranaweera from Small Organic Farmers Association Sri Lanka.
Making String hoppers, parrippu and pol sambol.
Ajith Perera, Sri Lankan artist & potter.
Gajaga wannama in flute.
Sri Lankan Street food.

Talk to us at: http://www.rasanga.com/

#Srilanka #Travel #Food
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